roasted-pork-tenderloin-with-kumquat-jalapeno-marmalade-233147.json

{
    "directions": [
        "Using on/off turns, finely chop kumquats in processor (do not puree). Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add shallots, apple, and 1 tablespoon jalape\u00f1o. Cook until shallots are soft, stirring frequently, about 4 minutes. Add chopped kumquats, apricots, 3/4 cup water, sugar, and 3/4 teaspoon salt. Bring to boil, stirring until sugar dissolves. Boil until mixture thickens, about 6 minutes. Transfer marmalade to small bowl. Stir in remaining 2 tablespoons jalape\u00f1o. (Can be made 1 day ahead. Cool, cover, and chill. Rewarm before serving.)",
        "Preheat oven to 350\u00b0F. Heat 2 tablespoons oil in large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to skillet; brown on all sides, about 10 minutes total. Transfer skillet to oven; roast pork until thermometer inserted into center registers 145\u00b0F, about 15 minutes. Remove pork from oven; let stand 10 minutes.",
        "Cut pork into 1/2-inch-thick slices. Serve with warm marmalade."
    ],
    "ingredients": [
        "2 cups kumquats, stemmed, quartered, seeded",
        "3 tablespoons vegetable oil, divided",
        "4 small shallots, chopped (about 1/2 cup)",
        "1 medium Granny Smith apple, peeled, seeded, chopped (about 1 cup)",
        "3 tablespoons minced seeded jalape\u00f1o chiles, divided",
        "1/2 cup dried apricots, chopped",
        "3/4 cup water",
        "3/4 cup sugar",
        "3/4 teaspoon kosher salt",
        "2 1-pound pork tenderloins"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pork",
        "Roast",
        "Dinner",
        "Pork Tenderloin",
        "Winter",
        "Kumquat",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Roasted Pork Tenderloin with Kumquat-Jalape\u00f1o Marmalade",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-pork-tenderloin-with-kumquat-jalapeno-marmalade-233147"
}