roasted-root-vegetables-with-rosemary-106009.json

{
    "directions": [
        "Position 1 rack in bottom third of oven and 1 rack in center of oven and preheat to 400\u00b0F. Spray 2 heavy large baking sheets with nonstick spray. Combine all remaining ingredients except garlic in very large bowl; toss to coat. Season generously with salt and pepper. Divide vegetable mixture between prepared sheets. Place 1 sheet on each oven rack. Roast 30 minutes, stirring occasionally. Reverse positions of baking sheets. Add 5 garlic cloves to each baking sheet.",
        "Continue to roast until all vegetables are tender and brown in spots, stirring and turning vegetables occasionally, about 45 minutes longer. (Can be prepared 4 hours ahead. Let stand on baking sheets at room temperature. Rewarm in 450\u00b0F oven until heated through, about 15 minutes.)",
        "Transfer roasted vegetables to large bowl and then serve."
    ],
    "ingredients": [
        "Nonstick vegetable oil spray",
        "1 pound red-skinned potatoes, unpeeled, scrubbed, cut into 1-inch pieces",
        "1 pound celery root (celeriac), peeled, cut into 1-inch pieces",
        "1 pound rutabagas, peeled, cut into 1-inch pieces",
        "1 pound carrots, peeled, cut into 1-inch pieces",
        "1 pound parsnips, peeled, cut into 1-inch pieces",
        "2 onions, cut into 1-inch pieces",
        "2 leeks (white and pale green parts only), cut into 1-inch-thick rounds",
        "2 tablespoons chopped fresh rosemary",
        "1/2 cup olive oil",
        "10 garlic cloves, peeled"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Potato",
        "Vegetable",
        "Side",
        "Roast",
        "Christmas",
        "Thanksgiving",
        "Wheat/Gluten-Free",
        "Rosemary",
        "Leek",
        "Root Vegetable",
        "Carrot",
        "Parsnip",
        "Fall",
        "Winter",
        "Rutabaga",
        "Christmas Eve",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Roasted Root Vegetables with Rosemary",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-root-vegetables-with-rosemary-106009"
}