roasted-tomato-and-bell-pepper-salsa-105240.json

{
    "directions": [
        "Preheat broiler.",
        "Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, until lightly charred on all sides, about 10 minutes. Cool 10 minutes.",
        "Peel garlic and pur\u00e9e in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth."
    ],
    "ingredients": [
        "4 plum tomatoes (1 1/4 lb)",
        "1 red bell pepper, quartered lengthwise and stemmed",
        "1 medium onion, sliced 1/2 inch thick",
        "4 garlic cloves, left unpeeled",
        "1 tablespoon extra-virgin olive oil",
        "2 teaspoons fresh lemon juice",
        "1/4 teaspoon dried hot red pepper flakes",
        "3/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Garlic",
        "Onion",
        "Pepper",
        "Tomato",
        "Summer",
        "Gourmet"
    ],
    "title": "Roasted Tomato and Bell Pepper Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-tomato-and-bell-pepper-salsa-105240"
}