roasted-tomato-salsa-i.json

{
    "directions": [
        "Preheat the broiler.",
        "In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.",
        "Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.",
        "Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.",
        "In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro."
    ],
    "ingredients": [
        "12 roma (plum) tomatoes",
        "2 cloves garlic, unpeeled",
        "1 small onion, quartered",
        "1 jalapeno chile pepper",
        "1 1/2 tablespoons olive oil",
        "1 teaspoon ground cumin",
        "1/4 teaspoon salt",
        "3 tablespoons fresh lime juice",
        "1/4 cup chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Tomato Salsa I",
    "url": "http://allrecipes.com/recipe/24626/roasted-tomato-salsa-i/"
}