roasted-turkey-breast-with-herbs.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Loosen the skin from the meat of the turkey breast.",
        "Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot.",
        "Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving."
    ],
    "ingredients": [
        "1 (8 pound) whole bone-in turkey breast with skin",
        "1 1/2 cups chicken stock",
        "6 tablespoons butter, melted",
        "2 teaspoons chicken bouillon granules",
        "1 teaspoon dried sage",
        "1 teaspoon dried savory",
        "1 teaspoon dried rosemary",
        "1 teaspoon dried thyme"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Turkey Breast With Herbs",
    "url": "http://allrecipes.com/recipe/229661/roasted-turkey-breast-with-herbs/"
}