rock-shrimp-tempura-pan-fried.json

{
    "directions": [
        "Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.",
        "Whisk ice water, flour, and egg yolk together in a large bowl to make batter.",
        "Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.",
        "Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated."
    ],
    "ingredients": [
        "Dipping Sauce:",
        "1 egg yolk",
        "2 teaspoons chili-garlic sauce",
        "1 teaspoon rice vinegar",
        "1/4 teaspoon sea salt",
        "2 dashes ground black pepper",
        "3 tablespoons olive oil",
        "Tempura Batter:",
        "3/4 cup ice water",
        "3/4 cup all-purpose flour",
        "1 egg yolk",
        "2 tablespoons olive oil, or as needed",
        "1 pound rock shrimp, peeled and deveined"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rock Shrimp Tempura (Pan-Fried)",
    "url": "http://allrecipes.com/recipe/256263/rock-shrimp-tempura-pan-fried/"
}