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romesco-sauce-51140680.json
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{
"directions": [
"Pulse first 8 ingredients in a food processor until very finely chopped. With motor running, slowly add oil; process until smooth. Season with salt and pepper. DO AHEAD: Romesco can be made 1 week ahead. Cover and chill."
],
"ingredients": [
"1 large roasted red bell pepper from a jar",
"1 garlic clove, smashed",
"1/2 cup slivered almonds, toasted",
"1/4 cup tomato pur\u00e9e",
"2 tablespoons chopped flat-leaf parsley",
"2 tablespoons Sherry vinegar",
"1 teaspoon smoked paprika",
"1/2 teaspoon cayenne pepper",
"1/2 cup extra-virgin olive oil",
"Fine sea salt and freshly ground black pepper",
"Ingredient info: Smoked paprika is available at most supermarkets. The Spanish type, sometimes labeled Piment\u00f3n Dulce or Piment\u00f3n de La Vera, is sold at specialty foods stores and latienda.com."
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Sauce",
"Tomato",
"Vegetarian",
"Quick & Easy",
"Low Cal",
"Almond",
"Low Cholesterol",
"Vegan",
"Paprika"
],
"title": "Romesco Sauce",
"url": "http://www.epicurious.com/recipes/food/views/romesco-sauce-51140680"
}