root-vegetables-baked-in-pesto-sauce.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Place vegetables in a 2 quart casserole dish.",
        "In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste.   Pour over vegetables.  Cover dish with aluminum foil.",
        "Bake in preheated oven for 40 minutes, or until vegetables are tender."
    ],
    "ingredients": [
        "2 large potatoes, peeled and sliced",
        "1 large yam",
        "4 carrots, peeled and sliced",
        "2 large onion, sliced",
        "5 sprigs fresh dill weed",
        "1 bunch fresh parsley",
        "7 cloves garlic, peeled",
        "6 leaves fresh basil",
        "3 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Root Vegetables Baked in Pesto Sauce",
    "url": "http://allrecipes.com/recipe/22711/root-vegetables-baked-in-pesto-sauce/"
}