rosemary-butter-sauce.json

{
    "directions": [
        "Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt."
    ],
    "ingredients": [
        "1/4 cup butter",
        "3 tablespoons minced shallot",
        "1/2 cup dry white wine",
        "1/2 cup heavy cream",
        "1/2 cup chicken broth",
        "1 teaspoon lemon juice",
        "2 teaspoons chopped fresh rosemary",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rosemary-Butter Sauce",
    "url": "http://allrecipes.com/recipe/186726/rosemary-butter-sauce/"
}