rosemary-lemon-grilled-turkey-cutlets-and-red-skinned-potato-wedges-359552.json

{
    "directions": [
        "Whisk 1/4 cup oil, lemon juice, rosemary, and garlic in small bowl. Season dressing with salt and pepper. Place potatoes in medium bowl; add 2 tablespoons dressing. Place turkey in another medium bowl; add 2 tablespoons dressing. Let potatoes and turkey marinate at room temperature 15 to 30 minutes, turning occasionally.",
        "Prepare barbecue (medium-high heat). Brush grill rack with oil. Place potatoes and turkey cutlets on separate rimmed baking sheets; sprinkle with salt and pepper. Grill potatoes and turkey until charred and cooked through, 10 minutes per side for potatoes and 3 to 4 minutes per side for turkey. Divide turkey and potatoes among 4 plates. Drizzle with remaining dressing."
    ],
    "ingredients": [
        "1/4 cup olive oil plus additional for brushing",
        "3 tablespoons fresh lemon juice",
        "2 teaspoons minced fresh rosemary",
        "2 garlic cloves, pressed",
        "1 1/4 pounds red-skinned potatoes, scrubbed, cut into 1/2-inch wedges",
        "1 1/4 to 1 1/2 pounds 1/3-inch-thick turkey cutlets"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Potato",
        "turkey",
        "Low Fat",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Backyard BBQ",
        "Dinner",
        "Lemon",
        "Rosemary",
        "Grill",
        "Grill/Barbecue",
        "Healthy",
        "Sugar Conscious",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges",
    "url": "http://www.epicurious.com/recipes/food/views/rosemary-lemon-grilled-turkey-cutlets-and-red-skinned-potato-wedges-359552"
}