rosemary-mashed-potatoes-5126.json

{
    "directions": [
        "Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Return to pot; mash until smooth. Mix in butter. Slowly mix in half and half. Add rosemary. Season with salt and pepper."
    ],
    "ingredients": [
        "3 1/2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces",
        "3 tablespoons butter",
        "3/4 cup half and half",
        "2 teaspoons minced fresh rosemary"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Potato",
        "Side",
        "Quick & Easy",
        "Rosemary",
        "Spring",
        "Boil"
    ],
    "title": "Rosemary Mashed Potatoes",
    "url": "http://www.epicurious.com/recipes/food/views/rosemary-mashed-potatoes-5126"
}