rosemary-pull-apart-dinner-rolls.json

{
    "directions": [
        "Dissolve yeast in warm water in a small bowl. Set aside in a warm place until the yeast softens and begins to form a creamy foam, 10 to 15 minutes.",
        "Combine 1 cup milk and butter in a small saucepan over low heat. Cook until butter is melted, 3 to 4 minutes; remove pan from heat.",
        "Combine 2 cups flour, yeast mixture, honey, 1 teaspoon salt, rosemary, and milk mixture in the bowl of a stand mixer fitted with a dough hook; mix on low until no dry spots remain. Stir in 1/2 cup flour, 2 tablespoons at a time, mixing well after each addition. Continue adding flour until a firm dough forms that pulls away from the sides of the bowl. Knead on medium until elastic and soft but still tacky, about 6 minutes. Transfer dough to a clean bowl and coat with olive oil. Cover loosely with plastic wrap or a clean dish towel and let rise in a warm spot until doubled in size, about 1 1/2 hours.",
        "Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.",
        "Transfer dough to a work surface and shape into a rectangle about 1-inch thick. Cut into 36 equally-sized pieces. Form each piece into a ball, pinching the seams on the underside, creating a smooth, round top.",
        "Lightly beat egg with 1 teaspoon milk in a small bowl.",
        "Transfer dough balls to the prepared baking sheet in 3 rows of 12, placing them close together but not touching. Brush tops lightly with the egg mixture and sprinkle with sea salt. Cover and let rise in a warm place until nearly doubled, 20 to 30 minutes.",
        "Bake in the preheated oven until golden brown, about 20 minutes."
    ],
    "ingredients": [
        "1 package active dry yeast",
        "1/4 cup warm water (110 degrees F (43 degrees C))",
        "1 cup milk",
        "4 tablespoons unsalted butter",
        "2 cups all-purpose flour",
        "1 tablespoon honey",
        "1 teaspoon salt",
        "2 teaspoons minced fresh rosemary leaves",
        "1/2 cup all-purpose flour, or as needed",
        "2 tablespoons olive oil",
        "1 egg",
        "1 teaspoon milk",
        "coarse sea salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rosemary Pull-Apart Dinner Rolls",
    "url": "http://allrecipes.com/recipe/230749/rosemary-pull-apart-dinner-rolls/"
}