rosemary-steak.json

{
    "directions": [
        "Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.",
        "Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about  8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter."
    ],
    "ingredients": [
        "1 cup red wine",
        "1 teaspoon salt",
        "1 sprig fresh rosemary",
        "4 New York strip steaks, cut 1-inch thick"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rosemary Steak",
    "url": "http://allrecipes.com/recipe/50514/rosemary-steak/"
}