rosemary-sweet-sweet-potatoes-with-gi.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Lightly butter a large baking dish.",
        "Whisk honey and milk together in a bowl until smooth.",
        "Place sweet potatoes in a large bowl. Add honey-milk mixture to sweet potatoes and toss to coat; soak for 10 minutes. Drain 1/2 of the liquid from the bowl.",
        "Mix ginger, rosemary, grapeseed oil, cardamom, black pepper, cloves, and salt with the sweet potatoes until coated. Spread potatoes in a single layer in the prepared baking dish.",
        "Bake in the preheated oven for 20 minutes. Flip potatoes and continue cooking until tender and browned, about 20 minutes more."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/3295970.jpg",
    "ingredients": [
        "butter for greasing",
        "1/2 cup honey",
        "2 tablespoons milk",
        "9 sweet potatoes, peeled and cut into 1/4-inch slices",
        "1/4 cup grated fresh ginger",
        "3 tablespoons grapeseed oil",
        "1 tablespoon chopped fresh rosemary, or more to taste",
        "1 1/2 teaspoons ground cardamom",
        "1 teaspoon ground black pepper",
        "1 teaspoon ground cloves",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rosemary Sweet Sweet Potatoes with Ginger",
    "url": "http://allrecipes.com/recipe/240222/rosemary-sweet-sweet-potatoes-with-gi/"
}