rosemary-toasts-3115.json

{
    "directions": [
        "Preheat broiler. Stir oil, rosemary and garlic in small saucepan over low heat until fragrant, about 2 minutes. Season to taste with salt and pepper.",
        "Arrange bread slices on small baking sheet. Broil until golden, about 1 minute. Turn toasts over. Brush with oil mixture, dividing equally. Broil toasts until golden and crisp, about 1 minute. Serve toasts warm."
    ],
    "ingredients": [
        "2 tablespoons olive oil (preferably extra-virgin)",
        "2 teaspoons chopped fresh rosemary or 1 teaspoon dried",
        "1 large garlic clove, minced",
        "1 1/2-inch-thick diagonal slices crusty Italian bread (each about 3x5 inches)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bread",
        "Garlic",
        "Herb",
        "Broil",
        "Quick & Easy",
        "Low Cal",
        "Rosemary"
    ],
    "title": "Rosemary Toasts",
    "url": "http://www.epicurious.com/recipes/food/views/rosemary-toasts-3115"
}