rossis-sausage-gnocchi.json

{
    "directions": [
        "Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.",
        "Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.",
        "Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3  minutes until pasta floats; drain.",
        "Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 pound Italian sausage links",
        "1 tablespoon olive oil",
        "1/2 cup onion, chopped",
        "1 tablespoon minced garlic",
        "1 1/2 teaspoons Italian seasoning",
        "1 (14 ounce) can crushed tomatoes",
        "2 tablespoons water",
        "1/4 teaspoon salt",
        "1 teaspoon white sugar",
        "1 tablespoon Italian seasoning",
        "1 (1 pound) package fresh gnocchi",
        "chopped fresh flat-leaf parsley, for garnish",
        "grated Romano or Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rossi's Sausage Gnocchi",
    "url": "http://allrecipes.com/recipe/138117/rossis-sausage-gnocchi/"
}