russian-potato-and-beef-salad-olivie.json

{
    "directions": [
        "Place potato, carrots, and eggs in a pot and pour in enough water to cover; bring to a boil. Reduce heat and simmer for 15 minutes. Remove carrots using a slotted spoon, cool on a work surface, and dice. Continue simmering eggs and potato for 5 more minutes. Remove eggs with a slotted spoon and transfer to a bowl of ice water until cooled, about 5 minutes. Peel eggs and dice. Continue cooking potato until tender, about 5 more minutes. Drain pot, cool potato on a work surface; dice.",
        "Combine potato, carrots, eggs, peas, pickles, onion, dill, salt, and pepper in a bowl. Stir mayonnaise into salad until evenly coated."
    ],
    "ingredients": [
        "1 russet potato",
        "3 carrots",
        "3 eggs, or more to taste",
        "1 pound bologna, cut into pieces",
        "1 (15 ounce) can peas, drained",
        "3 dill pickles, diced",
        "1/3 cup diced onion",
        "1 teaspoon fresh dill, or to taste",
        "salt and ground black pepper to taste",
        "2 cups mayonnaise"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Russian Potato and Beef Salad 'Olivier'",
    "url": "http://allrecipes.com/recipe/236393/russian-potato-and-beef-salad-olivie/"
}