rustic-tomato-basil-tart.json

{
    "directions": [
        "Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.",
        "Fold edges of pie crust over filling, tucking and pressing down edges onto tart.",
        "Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature."
    ],
    "ingredients": [
        "1 refrigerated rolled ready-to-use pie crust",
        "3 medium plum tomatoes, thinly sliced crosswise",
        "1 tablespoon balsamic glaze",
        "1/4 cup chopped fresh basil",
        "1 3/4 cups Sargento \u00ae Shredded Reduced Sodium Mozzarella Cheese, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rustic Tomato Basil Tart",
    "url": "http://allrecipes.com/recipe/213920/rustic-tomato-basil-tart/"
}