salad-nicoise.json

{
    "directions": [
        "Bring a large pot of salted water to a boil.  Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.",
        "In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.",
        "In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies."
    ],
    "ingredients": [
        "1/2 pound new potatoes, quartered",
        "1/4 cup chopped fresh parsley",
        "1/4 cup pitted nicoise olives",
        "1/2 onion, thinly sliced",
        "1 (5 ounce) can tuna",
        "1/3 pound fresh green beans - rinsed, trimmed and blanched",
        "1/2 pound mixed salad greens",
        "1 cup lemon vinaigrette",
        "3 hard-cooked eggs, quartered",
        "3 roma (plum) tomatoes, thinly sliced",
        "1 tablespoon capers",
        "4 anchovy filets"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Salad Nicoise",
    "url": "http://allrecipes.com/recipe/14239/salad-nicoise/"
}