salmon-with-chili-mango-salsa-103886.json

{
    "directions": [
        "Prepare barbecue (medium-high heat). Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper. Brush salmon with remaining 1/2 tablespoon oil. Grill until just opaque in center, about 5 minutes per side. Serve with salsa."
    ],
    "ingredients": [
        "1 10-ounce mango, peeled, pitted, diced",
        "1/4 cup chopped fresh cilantro",
        "1/4 cup chopped red onion",
        "1 tablespoon fresh lime juice",
        "2 teaspoons minced seeded serrano chili",
        "1 teaspoon grated lime peel",
        "1 garlic clove, finely chopped",
        "2 tablespoons olive oil",
        "2 6-ounce salmon fillets"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Fish",
        "Fruit",
        "Backyard BBQ",
        "Dinner",
        "Lime",
        "Tropical Fruit",
        "Mango",
        "Salmon",
        "Hot Pepper",
        "Summer",
        "Grill/Barbecue",
        "Healthy",
        "Party",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Salmon with Chili-Mango Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/salmon-with-chili-mango-salsa-103886"
}