salt-and-spice-pork-wrap.json

{
    "directions": [
        "Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.",
        "Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=250&h=131&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F663536.jpg",
    "ingredients": [
        "1 (5 ounce) boneless pork loin chop",
        "\u00bd tablespoon onion salt",
        "1 teaspoon cayenne pepper",
        "fresh-ground black pepper",
        "1 teaspoon vegetable oil",
        "1 (12 inch) flour tortilla",
        "3 tablespoons salsa or guacamole",
        "\u00bd cup shredded Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Salt and Spice Pork Wrap",
    "url": "http://allrecipes.com/recipe/139044/salt-and-spice-pork-wrap/"
}