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"Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour."
],
"ingredients": [
"1 quart sauerkraut, drained and rinsed",
"1 1/2 cups water",
"3/4 cup diced carrot",
"3/4 cup brown sugar",
"2/3 cup chopped apple",
"1/2 sweet onion, minced",
"1 teaspoon caraway seeds",
"salt and ground black pepper to taste",
"1 pound fully cooked kielbasa, cut into 1-inch pieces (optional)"