saute-of-spring-peas-with-tarragon-1850.json

{
    "directions": [
        "Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately."
    ],
    "ingredients": [
        "3 tablespoons unsalted butter",
        "1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed",
        "8 ounces snow peas, trimmed",
        "3 tablespoons fresh whole tarragon leaves",
        "Salt and freshly ground pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Vegetable",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Pea",
        "Spring",
        "Tarragon",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Saut\u00e9 of Spring Peas with Tarragon",
    "url": "http://www.epicurious.com/recipes/food/views/saute-of-spring-peas-with-tarragon-1850"
}