sauteed-navy-beans-and-artichokes.json

{
    "directions": [
        "Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve."
    ],
    "ingredients": [
        "6 tablespoons olive oil",
        "2 cloves garlic, minced",
        "1/2 teaspoon ground red pepper",
        "1 (15 ounce) can navy beans, drained and rinsed",
        "1 (14 ounce) can marinated artichoke hearts, drained and quartered",
        "1/2 teaspoon freshly ground black pepper",
        "salt to taste",
        "1/4 cup grated Romano cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sauteed Navy Beans and Artichokes",
    "url": "http://allrecipes.com/recipe/81976/sauteed-navy-beans-and-artichokes/"
}