sauteed-patty-pan-squash.json

{
    "directions": [
        "Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.",
        "Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 tablespoon butter",
        "1/2 sweet yellow onion (such as Vidalia\u00ae), thinly sliced",
        "4 patty pan squash, sliced to 1/2-inch-thick pieces",
        "3 cloves garlic, crushed, or more to taste",
        "1 dash lemon pepper",
        "1 1/2 cups packed fresh spinach (optional)",
        "1/4 cup chopped fresh parsley",
        "1 tablespoon chopped fresh basil",
        "1/2 lemon, juiced",
        "1 1/2 teaspoons grated Parmesan cheese",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sauteed Patty Pan Squash",
    "url": "http://allrecipes.com/recipe/244465/sauteed-patty-pan-squash/"
}