savoy-cabbage-and-arugula-salad-14981.json

{
    "directions": [
        "With a knife cut cabbage into very thin slices and coarsely chop arugula. In a large bowl toss together all ingredients with salt and pepper to taste until greens are coated."
    ],
    "ingredients": [
        "half a 2-pound head Savoy cabbage",
        "3 cups packed arugula leaves",
        "1/4 cup extra-virgin olive oil",
        "1 1/2 tablespoons red-wine vinegar",
        "3/4 teaspoon sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Side",
        "No-Cook",
        "Quick & Easy",
        "Low Cal",
        "Vinegar",
        "Arugula",
        "Healthy",
        "Cabbage",
        "Gourmet",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Savoy Cabbage and Arugula Salad",
    "url": "http://www.epicurious.com/recipes/food/views/savoy-cabbage-and-arugula-salad-14981"
}