scallops-with-spicy-garlic-sauce-724.json

{
    "directions": [
        "Cook asparagus in medium saucepan of boiling salted water 1 minute. Drain.",
        "Melt 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms and garlic; saut\u00e9 until mushrooms are tender, about 5 minutes. Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes. Remove pan from heat.",
        "Melt remaining 2 tablespoons butter in heavy medium skillet over high heat. Season scallops with salt and pepper. Add scallops to skillet and saut\u00e9 until almost cooked through, about 3 minutes. Add asparagus and toss until heated through, about 1 minute. Add sauce and simmer 1 minute.",
        "Divide between 2 plates and serve."
    ],
    "ingredients": [
        "6 fresh asparagus spears",
        "4 tablespoons (1/2 stick) butter",
        "6 fresh shiitake mushrooms, stemmed, caps sliced",
        "1 tablespoon minced garlic",
        "2 tablespoons grated onion",
        "1/4 cup soy sauce",
        "3 tablespoons sake",
        "1 teaspoon hon-dashi, Japanese bonito-type soup stock granules, is sold at Asian markets.",
        "Pinch of cayenne pepper",
        "10 sea scallops"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Mushroom",
        "Appetizer",
        "Saut\u00e9",
        "Low Cal",
        "Scallop",
        "Asparagus",
        "Spring",
        "Sugar Conscious",
        "Peanut Free",
        "Tree Nut Free"
    ],
    "title": "Scallops with Spicy Garlic Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/scallops-with-spicy-garlic-sauce-724"
}