scotts-grilled-salmon.json

{
    "directions": [
        "Preheat an outdoor grill for high heat, and lightly oil the grate.",
        "Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.",
        "Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.",
        "Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon."
    ],
    "ingredients": [
        "Salmon:",
        "4 (6 ounce) salmon fillets",
        "2 teaspoons seafood seasoning (such as Old Bay\u00ae), or to taste",
        "salt and ground black pepper to taste",
        "1/2 cup freshly squeezed lemon juice",
        "4 teaspoons extra-virgin olive oil, or to taste",
        "4 teaspoons white wine, or to taste",
        "8 slices fresh lemon",
        "2 teaspoons capers",
        "4 sprigs fresh rosemary",
        "Sauce:",
        "1/2 cup mayonnaise",
        "2 tablespoons Dijon mustard",
        "2 tablespoons extra-virgin olive oil",
        "2 tablespoons lemon zest",
        "2 tablespoons chopped fresh rosemary",
        "4 cloves garlic, minced",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Scott's Grilled Salmon",
    "url": "http://allrecipes.com/recipe/241846/scotts-grilled-salmon/"
}