scrambled-egg-brunch-bread.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.",
        "Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle.",
        "Beat cream cheese and milk in a bowl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.",
        "Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook until just set, about 5 minutes. Remove from heat and spoon eggs over ham; sprinkle with Cheddar cheese.",
        "Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of dough. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.",
        "Bake in preheated oven until golden, 25 to 28 minutes."
    ],
    "ingredients": [
        "2 (8 ounce) cans refrigerated crescent rolls",
        "4 ounces thinly sliced deli ham, chopped",
        "4 ounces cream cheese, softened",
        "1/2 cup milk",
        "1 egg, separated",
        "7 eggs",
        "1/4 teaspoon salt",
        "ground black pepper to taste",
        "1/4 cup chopped red bell pepper",
        "2 tablespoons chopped green onion",
        "1 teaspoon butter",
        "1/2 cup shredded Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Scrambled Egg Brunch Bread",
    "url": "http://allrecipes.com/recipe/222615/scrambled-egg-brunch-bread/"
}