seared-scallops-with-lemon-and-dill-107269.json

{
    "directions": [
        "Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops to skillet; cook until golden and just opaque in center, about 1 minute per side. Transfer scallops to plate; tent with foil to keep warm.",
        "Melt 1 tablespoon butter in same skillet. Add shallots; saut\u00e9 1 minute. Add wine; boil until reduced by half, about 1 minute. Stir in chopped dill, lemon juice, and peel. Remove pan from heat; add chilled butter cubes, a few pieces at a time, whisking just until melted (do not boil). Season with salt and pepper. Divide scallops between 2 plates. Pour sauce over scallops; garnish with dill sprigs."
    ],
    "ingredients": [
        "2 tablespoons (1/4 stick) butter",
        "12 large sea scallops",
        "1/4 cup finely chopped shallots",
        "1/2 cup dry white wine",
        "1 tablespoon chopped fresh dill plus 2 dill sprigs for garnish",
        "1 tablespoon fresh lemon juice",
        "1 teaspoon grated lemon peel",
        "2 tablespoons (1/4 stick) chilled butter, cut into 1/2-inch cubes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Herb",
        "Shellfish",
        "Saut\u00e9",
        "Scallop",
        "Fall",
        "Dill"
    ],
    "title": "Seared Scallops with Lemon and Dill",
    "url": "http://www.epicurious.com/recipes/food/views/seared-scallops-with-lemon-and-dill-107269"
}