senseis-crusty-crumbled-blue-cheese.json

{
    "directions": [
        "Preheat an outdoor grill for medium-high heat and lightly oil the grate.",
        "Set oven rack about 6 inches from the heat source and preheat the oven's broiler.",
        "Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.",
        "Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.",
        "Cook steaks under the broiler until the crust becomes golden, about 3 minutes."
    ],
    "ingredients": [
        "3 tablespoons room-temperature butter",
        "1 tablespoon prepared horseradish",
        "1/2 cup crumbled blue cheese",
        "1/2 cup Italian-seasoned bread crumbs",
        "2 (6 ounce) rib-eye steaks"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sensei's Crusty Crumbled Blue Cheese Steak Topping",
    "url": "http://allrecipes.com/recipe/230252/senseis-crusty-crumbled-blue-cheese/"
}