sephardic-charoset-234300.json

{
    "directions": [
        "In food processor, pur\u00e9e dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve."
    ],
    "ingredients": [
        "20 pitted dates, preferably Medjool",
        "3 bananas",
        "1/2 cup golden raisins",
        "1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga",
        "3 tablespoons date syrup (silan) or honey",
        "1/2 cup walnut halves, toasted",
        "1/2 cup unsalted shelled pistachio nuts (not dyed red), toasted",
        "1/2 cup whole almonds, toasted",
        "1 1/2 teaspoons ground cinnamon",
        "1 teaspoon ground allspice",
        "1/2 teaspoon ground ginger",
        "1 teaspoon ground nutmeg",
        "1 teaspoon ground cloves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Fruit",
        "Nut",
        "No-Cook",
        "Passover",
        "Raisin",
        "Date",
        "Banana",
        "Red Wine",
        "Kosher",
        "Honey"
    ],
    "title": "Sephardic Charoset",
    "url": "http://www.epicurious.com/recipes/food/views/sephardic-charoset-234300"
}