sherry-chicken-curry.json

{
    "directions": [
        "Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.",
        "Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "4 skinless, boneless chicken breast halves - cut into chunks",
        "1/2 cup cornstarch",
        "3 cloves garlic, crushed",
        "1 large onion, cut into chunks",
        "salt and pepper to taste",
        "1/2 cup cooking sherry",
        "2 cubes beef bouillon",
        "1/2 cup creamy peanut butter",
        "3 tablespoons curry powder",
        "water to cover",
        "1/2 teaspoon ground ginger",
        "1 cup coconut milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sherry Chicken Curry",
    "url": "http://allrecipes.com/recipe/20718/sherry-chicken-curry/"
}