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shrimp-burritos.json
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{
"directions": [
"Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice is lightly toasted, about 5 minutes. Pour in the chicken broth and the diced tomatoes. Bring to a boil, then cover and cook over low heat for 15 to 20 minutes, until all of the liquid has been absorbed.",
"In a small saucepan, stir together the refried beans, 3/4 teaspoon of garlic salt, and black pepper. Cook over low heat, stirring occasionally until heated through.",
"Place shrimp in a bowl, and stir in garlic until shrimp is coated. Heat a skillet over medium-high heat, and coat with cooking spray. Saute shrimp until heated through and lightly browned.",
"In a small bowl, stir together the yogurt, mayonnaise, and chipotle peppers until smooth. Refrigerate until ready to use.",
"Place about 1/4 cup of cheese onto each warm tortilla. Then place about 1/2 cup of shrimp on the cheese. Top with 1/4 cup of beans, and 1/4 cup of rice. Spread on about a tablespoon of the chipotle sauce, and salsa to taste. Roll up, and serve."
],
"ingredients": [
"2 tablespoons vegetable oil",
"1/2 cup chopped onion",
"3/4 cup long-grain white rice",
"3/4 teaspoon cumin",
"3/4 teaspoon garlic salt",
"1 1/2 cups chicken broth",
"1/2 cup canned diced tomatoes",
"1 (16 ounce) can refried beans",
"3/4 teaspoon garlic salt",
"1/2 teaspoon ground black pepper",
"12 ounces frozen cooked shrimp without tails, thawed",
"2 teaspoons minced garlic",
"1/2 cup plain yogurt",
"1/2 cup mayonnaise",
"2 teaspoons pureed chipotle peppers in adobo sauce",
"6 (10 inch) flour tortillas, warmed",
"3 cups shredded Cheddar cheese",
"1/3 cup salsa"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Shrimp Burritos",
"url": "http://allrecipes.com/recipe/73350/shrimp-burritos/"
}