shrimp-curry-231646.json

{
    "directions": [
        "Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. Stir in curry powder and chiles and cook, stirring frequently, 2 minutes. Stir in water, coconut milk, and lime juice and simmer, stirring occasionally, until thickened, 5 to 8 minutes.",
        "While sauce simmers, peel shrimp (devein if desired) and season with salt and pepper. Add shrimp to sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Add salt to taste and serve immediately."
    ],
    "ingredients": [
        "1 large onion, quartered",
        "1 (2-inch-long) piece fresh ginger, peeled",
        "1/2 teaspoon salt",
        "1/2 teaspoon sugar",
        "1/4 cup vegetable oil",
        "1 1/2 teaspoons curry powder (preferably Madras)",
        "1 to 2 fresh serrano chiles, halved lengthwise",
        "1 cup water",
        "1 (14-oz) can unsweetened coconut milk (not low fat)",
        "1 tablespoon fresh lime juice",
        "1 lb large shrimp in shell (21 to 25 per lb)",
        "Accompaniment: cooked basmati rice",
        "Garnish: lime wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Shellfish",
        "Saut\u00e9",
        "Quick & Easy",
        "Shrimp",
        "Curry",
        "Gourmet",
        "Quick and Healthy"
    ],
    "title": "Shrimp Curry",
    "url": "http://www.epicurious.com/recipes/food/views/shrimp-curry-231646"
}