shrimp-with-lobster-sauce.json

{
    "directions": [
        "In a medium bowl, dissolve 1 1/2 teaspoons of cornstarch in the sherry. Add shrimp to the bowl, and toss to coat.",
        "Heat oil in a wok or large skillet over medium-high heat. Add shrimp, and fry until pink, 3 to 5 minutes. Remove shrimp to a plate with a slotted spoon, leaving as much oil in the pan as possible. Add garlic to the hot oil, and fry for a few seconds, then add the ground pork. Cook, stirring constantly until pork is no longer pink.",
        "Combine 1 cup water, soy sauce, sugar and salt; stir into the wok with the pork. Bring to a boil, cover, reduce heat to medium, and simmer for about 2 minutes. Mix together the remaining 1 1 /2 tablespoons of cornstarch and 1/4 cup cold water. Pour into the pan with the pork, and also return shrimp to the pan. Return to a simmer, and quickly stir while drizzling in the beaten egg. Serve hot over rice."
    ],
    "ingredients": [
        "1 1/2 teaspoons cornstarch",
        "2 teaspoons cooking sherry",
        "1 pound medium shrimp - peeled and deveined",
        "4 tablespoons vegetable oil",
        "2 cloves garlic, minced",
        "1/4 pound ground pork",
        "1 cup water",
        "2 tablespoons soy sauce",
        "1/4 teaspoon sugar",
        "1/2 teaspoon salt",
        "1 1/2 tablespoons cornstarch",
        "1/4 cup cold water",
        "1 egg, beaten"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Shrimp with Lobster Sauce",
    "url": "http://allrecipes.com/recipe/57716/shrimp-with-lobster-sauce/"
}