shrimp-with-mango-sauce-234080.json

{
    "directions": [
        "Heat 2 tsp oil in a 3-quart saucepan over medium-high heat. Cook onion, garlic, ginger, 1/4 tsp salt, allspice, cumin and cinnamon about 3 minutes. Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. Toss shrimp with red pepper, garlic powder and remaining 1/2 tsp salt. Heat remaining 2 tsp oil in a large nonstick skillet over medium-high heat. Cook shrimp until no longer translucent, about 2 minutes on each side. Let cool; serve with sauce."
    ],
    "ingredients": [
        "4 tsp canola oil",
        "1/2 cup chopped red onion",
        "2 cloves garlic, minced",
        "1 tbsp fresh ginger, peeled and minced",
        "3/4 tsp salt",
        "1/4 tsp allspice",
        "1/4 tsp ground cumin",
        "1/8 tsp cinnamon",
        "1 mango, peeled, pitted and cut into 1/2-inch pieces",
        "1/3 cup cider vinegar",
        "2 tbsp fresh lime juice",
        "1 tbsp brown sugar",
        "1 lb large shrimp, peeled, tails on",
        "1/4 tsp red pepper flakes",
        "1/4 tsp garlic powder"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Ginger",
        "Shellfish",
        "Low Fat",
        "Quick & Easy",
        "Low Cal",
        "Mango",
        "Macadamia Nut",
        "Shrimp",
        "Spring",
        "Summer",
        "Healthy",
        "Self"
    ],
    "title": "Shrimp with Mango Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/shrimp-with-mango-sauce-234080"
}