silken-tofu-and-carrot-with-soy-ginger-sauce-15518.json

{
    "directions": [
        "In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved. Peel and finely grate carrot. Carefully drain and halve tofu. Put tofu on 2 plates and spoon sauce over it. Top tofu with carrot and scallion."
    ],
    "ingredients": [
        "1 1/2 tablespoons soy sauce",
        "1 tablespoon seasoned rice vinegar",
        "3/4 teaspoon finely grated peeled fresh gingerroot",
        "3/4 teaspoon sugar",
        "1 small carrot",
        "1/2 pound silken or soft tofu",
        "1 tablespoon thinly sliced scallion greens"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Appetizer",
        "Quick & Easy",
        "Tofu",
        "Carrot",
        "Fall",
        "Gourmet",
        "Sugar Conscious",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Kosher"
    ],
    "title": "Silken Tofu and Carrot with Soy-Ginger Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/silken-tofu-and-carrot-with-soy-ginger-sauce-15518"
}