simple-and-delicious-cheese-fondue.json

{
    "directions": [
        "Place potatoes into a large pot with enough water to cover; stir in salt. Bring the water to a boil; reduce heat to medium-low, cover, and cook until tender, about 20 minutes. Drain potatoes, and set aside.",
        "Stir the cornstarch and kirsch liqueur together in a small bowl until it forms a paste; set aside.",
        "Combine the white wine and garlic in a large saucepan over medium heat; bring to a simmer. Slowly whisk in the Emmentaler and Gruyere cheese, about 1/2 cup at a time, allowing each batch to melt before mixing in the next. Stir in a random pattern to prevent cheese from clumping into a ball. Whisk in cornstarch mixture and nutmeg to the cheese sauce; stir and cook at a simmer until thickened, 8 to 10 minutes.",
        "Transfer the cheese mixture to a fondue pot. Serve with the cooked red potatoes and French bread for dipping; garnish with pearl onions and cornichons."
    ],
    "ingredients": [
        "24 baby red potatoes",
        "2 quarts water, or amount to cover",
        "2 teaspoons salt",
        "2 tablespoons cornstarch",
        "5 teaspoons kirsch liqueur",
        "3 cups dry white wine",
        "2 cloves garlic, minced",
        "1 pound Emmentaler cheese, shredded",
        "1 pound Gruyere cheese, shredded",
        "1 teaspoon ground nutmeg",
        "2 loaves baguette-style French bread, cut into cubes",
        "1 (16 ounce) jar pickled pearl onions, drained",
        "1 (12 ounce) jar pickled cornichons"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Simple and Delicious Cheese Fondue",
    "url": "http://allrecipes.com/recipe/219272/simple-and-delicious-cheese-fondue/"
}