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"Cook pasta in a large pot of boiling salted water until al dente. Drain.",
"Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.",
"Bake at 325 degrees F (165 degrees C) for 45 minutes."
],
"ingredients": [
"1 (10.75 ounce) can condensed cream of mushroom soup",