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"Preheat an oven to 350 degrees F (175 degrees C).",
"Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.",
"Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes."