simple-sweet-and-spicy-chicken-wraps.json

{
    "directions": [
        "Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.",
        "Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.",
        "Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.",
        "Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.",
        "Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder."
    ],
    "ingredients": [
        "1/2 cup mayonnaise",
        "1/4 cup finely chopped seedless cucumber",
        "1 tablespoon honey",
        "1/2 teaspoon cayenne pepper",
        "ground black pepper to taste",
        "2 tablespoons olive oil",
        "1 1/2 pounds skinless, boneless chicken breast halves - cut into thin strips",
        "1 cup thick and chunky salsa",
        "1 tablespoon honey",
        "1/2 teaspoon cayenne pepper",
        "8 (10 inch) flour tortillas",
        "1 (10 ounce) bag baby spinach leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Simple Sweet and Spicy Chicken Wraps",
    "url": "http://allrecipes.com/recipe/171905/simple-sweet-and-spicy-chicken-wraps/"
}