simple-swiss-chard.json

{
    "directions": [
        "Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve."
    ],
    "ingredients": [
        "2 tablespoons extra-virgin olive oil",
        "4 cloves garlic, minced",
        "1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons",
        "1/4 cup balsamic vinegar",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Simple Swiss Chard",
    "url": "http://allrecipes.com/recipe/108511/simple-swiss-chard/"
}