skillet-dinner-rolls.json

{
    "directions": [
        "Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.",
        "Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.",
        "Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm."
    ],
    "ingredients": [
        "2 1/2 cups all-purpose flour, or more as needed",
        "2 (.25 ounce) envelopes Fleischmann's\u00ae RapidRise Yeast",
        "3 tablespoons sugar",
        "3/4 teaspoon salt",
        "1 cup water",
        "2 tablespoons Mazola\u00ae Vegetable Plus! Oil",
        "4 tablespoons butter, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Skillet Dinner Rolls",
    "url": "http://allrecipes.com/recipe/235214/skillet-dinner-rolls/"
}