sliced-baked-ham-with-camembert-sauce-243536.json

{
    "directions": [
        "Preheat oven to 350\u00b0F with rack in middle.",
        "Overlap ham slices on a baking sheet and cover with foil. Bake until just heated through, 8 to 10 minutes.",
        "Bring cream to a simmer, then whisk in cheese until smooth. (If necessary, pur\u00e9e in a blender, then reheat.) Whisk in yolk and cook, whisking, 1 minute.",
        "Serve ham with sauce."
    ],
    "ingredients": [
        "1 1/2 pounds thick-sliced good-quality baked ham such as Virginia",
        "1/2 cup heavy cream",
        "1 firm-ripe Camembert, chilled, rind discarded and cheese coarsely chopped",
        "1 large egg yolk",
        "Broccolini or green beans"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Egg",
        "Quick & Easy",
        "Buffet",
        "Brie",
        "Ham",
        "Winter",
        "Gourmet"
    ],
    "title": "Sliced Baked Ham with Camembert Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/sliced-baked-ham-with-camembert-sauce-243536"
}