slow-baked-beef-brisket-with-gravy.json

{
    "directions": [
        "Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.",
        "Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.",
        "Bake in the preheated oven until very tender, 4 to 5 hours."
    ],
    "ingredients": [
        "1 (3 pound) beef brisket",
        "1 teaspoon garlic salt",
        "1 teaspoon unseasoned meat tenderizer (such as Adolph's\u00ae)",
        "1 (14.5 ounce) can beef gravy",
        "1/2 cup Italian salad dressing",
        "1 (6 ounce) jar sliced mushrooms, drained",
        "1 (1 ounce) package dry onion soup mix"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Baked Beef Brisket with Gravy",
    "url": "http://allrecipes.com/recipe/218349/slow-baked-beef-brisket-with-gravy/"
}