slow-cook-3-bean-chili-vegetarian-an.json

{
    "directions": [
        "Stir water, kidney beans, corn, crushed tomatoes, lentils, black beans, tomato paste, sugar, chili powder, cumin, and paprika together in a slow cooker.",
        "Cook on High for 6 hours.",
        "Heat olive oil in a large skillet over medium heat. Cook and stir onions and garlic in hot oil until the onion is translucent, about 5 minutes. Stir into the chili.",
        "Continue cooking chili on Low until the beans are completely tender, 4 to 6 hours more."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/2202308.jpg",
    "ingredients": [
        "8 cups water",
        "1 (16 ounce) package dry kidney beans",
        "1 (15.25 ounce) can whole kernel corn, drained",
        "1 (15 ounce) can crushed tomatoes",
        "1 (8 ounce) package dry lentils",
        "1 (8 ounce) package dry black beans",
        "1 (6 ounce) can tomato paste",
        "1/2 cup white sugar",
        "2 tablespoons chili powder",
        "1 tablespoon ground cumin",
        "1 teaspoon paprika",
        "2 tablespoons olive oil",
        "3 onions, chopped",
        "3 cloves garlic, minced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cook 3-Bean Chili (Vegetarian and Gluten Free)",
    "url": "http://allrecipes.com/recipe/233128/slow-cook-3-bean-chili-vegetarian-an/"
}