slow-cooked-collard-greens.json

{
    "directions": [
        "Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.",
        "Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight."
    ],
    "ingredients": [
        "1 bunch collard greens, thinly sliced",
        "3 slices bacon",
        "2 cups chicken stock",
        "2 tablespoons sliced fresh jalapeno pepper",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooked Collard Greens",
    "url": "http://allrecipes.com/recipe/221982/slow-cooked-collard-greens/"
}