slow-cooked-venison.json

{
    "directions": [
        "Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.",
        "Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together  ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.",
        "Cover and cook on Low until tender and no longer pink, 4 to 5 hours."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1/2 onion, diced",
        "2 teaspoons minced garlic",
        "1 pound boneless venison roast",
        "1/2 cup ketchup",
        "1/4 cup Worcestershire sauce",
        "1/4 cup soy sauce",
        "1/4 cup chile-garlic sauce",
        "1/4 teaspoon liquid smoke",
        "1/3 cup water",
        "2 teaspoons salt",
        "1 tablespoon pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooked Venison",
    "url": "http://allrecipes.com/recipe/114341/slow-cooked-venison/"
}