slow-cooker-beef-barbacoa.json

{
    "directions": [
        "Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.",
        "Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours."
    ],
    "ingredients": [
        "3 pounds boneless beef chuck roast",
        "1 onion, chopped",
        "3 bay leaves",
        "1/2 teaspoon ground black pepper, or to taste",
        "2 tablespoons garlic powder",
        "1/4 cup distilled white vinegar",
        "1 (14 ounce) can tomato sauce",
        "1/4 cup chili powder",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Beef Barbacoa",
    "url": "http://allrecipes.com/recipe/217412/slow-cooker-beef-barbacoa/"
}